Manual Meat Bone Cutter Rib Slicer Chopper Adjustable Stainless Steel Beef Mutton Pig Fish Frozen Meat Vegetable Deli Food Slicing Machine for Whole Chicken Rib Spine Hand Guard (10inch)

Product Name: Multifunctional Manual Slicer Blade Material: 30Cr13 Stainless Steel Blades Body Material: 430 Stainless Steel 30Cr13 Stainless Steel Blades,THICK BLADE, Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness.Our slicer use 30Cr13 Stainless Steel Blades,430 Stainless Steel Body and Aluminum Alloy Handle.The blade is forged and polished at high temperature. The blade body is more durable and the blade is sharper. How to Adjust the Slice Thickness: 1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise.You can choose the most proper slice thickness for different kinds of ingredients. Widely application Manual Ribs Meat Slicer, Materials Can Be Cut: Frozen Meat/ Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky Chicken, Duck, Fish, Vegetable, Herb, Pastry, Cheese, etc. （CANNOT cut Trotters, Large leg bones of pigs, cattles, sheep, etc.） Hope our manual bone-in meat cutter can bring you Hope, our knife can bring convenience to your home kitchen or business. Great Design, Using the principle of leverage, it is super labor-saving when using this product.For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder.Each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not contaminate the tabletop. The removable design makes it easy to clean and store.Clean the entire slicer with water,pay attention to maintenance. Balance Support Foot and Knife Sharpener, Balance support foot and non-slip mat can help balance the fuselage,Our slicer can quickly cut without rollover, to meet a variety of cutting requirements.In addition,there will be a sharpener in the package to keep Blades sharp.

• Adjustable Stainless Steel Blade: The rib slicer features a stainless steel blade that can be adjusted to accommodate different sizes of meat and bones.
• Square Blade Shape: The blade shape is designed to cut through meat and bones efficiently and cleanly.
• 190 Micrometer Blade Length: The blade length is 190 micrometers, providing precision and accuracy when cutting.
• Manual Operation: The rib slicer operates manually, allowing for greater control and precision during use.
• Durable Stainless Steel Construction: The rib slicer is constructed from durable stainless steel that is built to last.