Convection Oven, Multifunction Steam Baking, Electric Touch Control for Commercial Bakery Use

This convection oven is a commercial multifunctional baking equipment, integrating steam baking, forced air circulation and electric heating, meeting the diversified needs of commercial baking. The touch control is convenient and accurate, the LED display is clear and intuitive, the built-in timer and multiple safety protection designs make it safe and worry-free to use. The equipment supports multiple power supply methods, the freestanding installation can be flexibly adapted to various commercial scenarios, the stainless steel body is durable and easy to clean, compatible with various raw materials to make all kinds of baked foods, and is a high-quality choice for commercial bakeries and catering institutions.

• [Please Note]Customized service: Our products can be customized. The price is not the final quotation. If you have any product requirements or other questions, please contact us WhatsApp (+ 86 13838115393) before placing an order. We will provide high-quality services to meet your satisfaction.
• Steam Baking: Built-in high-efficiency steam device, combined with forced air circulation system, can realize steam baking, making bread and pastries softer and more flavorful.
• Touch Control: Sensitive touch operation panel, combined with LED display, temperature and time adjustment is intuitive and easy to understand, convenient operation, improving baking efficiency.
• Flexible Power Supply: Mainly electric heating, supporting gas and diesel auxiliary power supply, adapting to the power supply conditions of different commercial venues, more flexible to use.
• Safety & Durability: The overheat protection device can prevent the equipment from being damaged by overheating, the child lock design ensures safe use, and the stainless steel material is high temperature resistant and easy to clean.